Restaurante Barbazu

Agnaldo “Nego” as he likes to be called is the owner, very friendly and attentive, he talked a lot, I felt at home talking to a friend of years, I don't think I have ever been so well served in a restaurant, good homemade food made to order and very well served, very affordable price, a find in Arraial.

Good food, I had dinner there three days while I was in Arraial d'Ajuda. The service is ok, it just takes a while because he works alone, cooking and serving customers. But it's worth it if you're not in a hurry. I ordered grilled chicken and it came with two generous pieces, accompanied by a portion of rice, beans and mashed potatoes or fries. All for R22.

This is the third time I've edited the review PEach time I go there I leave more satisfied than the last. And the first time was already great.A simple restaurant, but with spectacular food, made with care and fresh ingredients. It's very close to the lively center.In the 2 months I lived in Arraial, I didn't find any other restaurant with such a good cost/benefit ratio.Plus, the owner is very friendly and cares a lot about his customers.I highly recommend it! Go, come back and go as many times as you can.

This place was a pleasant surprise in Arraial! The dishes are great value for money when compared to other restaurants, and the food is very tasty and comes in large portions! I ordered a Parmegiana for R36.00 that came with a side salad. The dish is enough for two people. Nego, who is the waiter and the cook, is also a very nice person. The only thing you need to be aware of is that the dish may take a while to arrive, since the person who serves is the same person who cooks. When I went the restaurant was not full and it took about 40 minutes, so you need to be aware of this.

Everything is very good, with the observation of the waiting time for the order, which can take between 30 minutes and 2 hours. It depends on the day, as there is only 1 person working on site to cook and receive customers.

I am a foodie tourist, so I will explain a little more. I try everything from street food to Michelin-starred dishes. I love the "yes sir" and also the Bahian acarajé street food.Nêgo and Mr. Barbazu were a pleasant surprise. I have never met anyone who cooks with so much love for strangers.It is a very simple place with a small balcony.The chicken Milanese was spectacular and came with rice and mashed potatoes, a great mash.There was also a generous portion of salad.Nêgo buys, cleans, prepares, cooks, serves and washes the dishes... I have never seen anything like it.Low prices for the quality and quantity served.The pans are so clean that they look like they are for sale.I definitely recommend it.Always ask how long it will take because he makes everything.

It's worth the wait, the food is very tasty, the presentation is perfect, the service is welcoming

Exceptional food with a very homemade flavor, lots of food on the plate. The only thing is that the wait is a little long, because the owner, who is very friendly and kind, makes everything himself. But the flavor is sensational, come and check it out!I am visiting the restaurant for the second timeIn 2 years and it is still the same.